Siirry pääsisältöön

Tutustu kokkiin Vladimir Proskurnin

Vladimir wants to surprise the customer. Thanks to Vladimier, our restaurant is full of energy, tastes, love and passion for food! Vladimir has added a slight Slavic nuance to the menu. However Salt kitchen is not a Slavic kitchen. It is definitely exciting and simpler on the plate, but in no way less tasty!

In Vladimir´s hand Salt continues with a compelling meny. Be it a famous winery or basic products presented in a new way, the products still come from local markets and farms – that will not change either.  

Chef´s recommendation: Octopus since our seafood is just delicious. Ceviche and grilled octopus are absolutely fantastic.

Lue myös