Our Chef de Cuisine is Üllar Kuhi who appreciates that he has a possibility to speak about everything: new ideas and menu changes to make the restaurant concept better. He really wants to know whether the clients are satisfied or not. He wants to do his work so that it will benefit both the restaurant and the client.
What is your chef’s motto?
When doing your job with heart and love, you will see it in the end result.
Which two ingredients would your chef take with him/her to a deserted island? Why?
Clean water and something good from Italian kitchen.
