It’s the little details that are vital!
The thing about Heldur is that he’s always ready for some action. He is a great leader in the kitchen as well as a true worker. He combines our menu with our Executive Chef Tõnis Siigur and so far their menus have received very positive reviews from our customers. Heldur’s kitchen is always clean and he is a person who cares about little details so you can’t never guess why particular dish tastes so good. We can say he has some magical hands.
Which two ingredients would you take to a deserted and why?
Maldon salt and Estonian butter, because you can’t get wrong with these ingredients.
