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Georgian House – authentic to the smallest detail

Restaurateur Nino Tatter runs Georgian House restaurant with her mother. – Surrounded by Caucasian hospitality and love, our customers can enjoy a unique taste experience of the most delicious Georgian receipes and cuisine.

Georgian chefs create traditional home-cooked meals with big heart. – Many people think that Georgian cuisine is hot, but it´s not true. I think it resembles Italian cuisine with spices like walnuts and herbs. Our popular dishes are cold vegetable appetizer Badrizany eggplant roll, Adjaruli, boat-looking bread, eaten by hand, pizza-like Hatsapuri bread, Khinkali dumplings, and Churchkhela dessert, made from grapes and walnuts. Our restaurant is also well-known for its charcoal oven grilled meat. On Sundays, we have a brunch, and in summer you can enjoy food and drink on our terrace, Nino says.

Beverages directly from Georgia

All the beverages come from Georgia aswell. – We import all our beverages from lemonade to beer and wine directly from Georgia. So our customers can also explore  Georgian drinking culture. You can also buy beer as take-away if you wish.

Did you know that you can order Georgian House delicacies to home via Foodora? Hungry for cakes, Baklava or Hatsapuri bread? Go to www.kakkuhouse.fi, order and pick-up the delicacies from Georgian House.

Georgian House: Hämeentie 62, 00500 Helsinki  |  www.georgianhouse.fi

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