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Georgian House – authentic to the smallest detail

Restaurateur Nino Tatter runs Georgian House restaurant with her mother. – Surrounded by Caucasian hospitality and love, our customers can enjoy a unique taste experience of the most delicious Georgian receipes and cuisine.

Georgian chefs create traditional home-cooked meals with big heart. – Many people think that Georgian cuisine is hot, but it´s not true. I think it resembles Italian cuisine with spices like walnuts and herbs. Our popular dishes are cold vegetable appetizer Badrizany eggplant roll, Adjaruli, boat-looking bread, eaten by hand, pizza-like Hatsapuri bread, Khinkali dumplings, and Churchkhela dessert, made from grapes and walnuts. Our restaurant is also well-known for its charcoal oven grilled meat. On Sundays, we have a brunch, and in summer you can enjoy food and drink on our terrace, Nino says.

Beverages directly from Georgia

All the beverages come from Georgia aswell. – We import all our beverages from lemonade to beer and wine directly from Georgia. So our customers can also explore  Georgian drinking culture. You can also buy beer as take-away if you wish.

Did you know that you can order Georgian House delicacies to home via Foodora? Hungry for cakes, Baklava or Hatsapuri bread? Go to, order and pick-up the delicacies from Georgian House.

Georgian House: Hämeentie 62, 00500 Helsinki  |

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