Dimitri Demjanov – restaurant Gloria – Baltic herring cironelle

• 600 gr. Baltic Herring fillet
• First Marinade
• 5 dl water
• 1 dl vinegar
• 1tsp salt

Second Marinade

• 2 dl orange juice
• 0,5 dl lemon juice
• 0,5 dl lime juice
• 0,5 dl.orange siryp
• 2 dl water
• 3 tsp cider vinegar,
• 2 tsp honey
• 1 tsp salt
• 1 chili pepper mild
• 300 gr pearl onions
• 2 orange
• 2 lime
• 2 white grape
• 1 sweet salad onion
• 1 dl fruity virgin olive oil
• All fruits is a middle size

1. Wash in iced water fish fillet
2. Put fish in first marinade for 3/4 hours
3. Strain and put in second marinade for 24 hours
4. Small pearl onions canned. Put in boiled water for 30 second before using
5. Peel fruits & make small fillets – lime grape orange
6. Put in the glass or porcelain bowl fish from the first marinade ply by ply fruits & fish
7. Pour ower marinade 2 put in fridge for 24 hours