Villa Wesset

Pärnu

/

Nice dining

/

Estonian cuisine with a twist

We always recommend our Appetiser Plate , because in there you can basically have a taste of our full menu

The name of the hotel originates from Elias Jenkel’s son Wesset, a Jewish man who owned the villa after its completion in 1928. In 1904, Elias Wesset established the chocolate, cocoa and confectionary factory „Progress” in Pärnu

A hundred years later, the name of one of the most famous confectionary industries is starting to slip into forgotten oblivion, but here and now, the history will be changed…

Sunday – Thursday 12:00 – 23:00

Friday – Saturday 12:00 24:00 (kitchen closes 30 minutes earlier)

Supeluse 26,

Pärnu, 80012

Pärnu maakond, Viro

Chef

Mart Kukk

Our head chef Mart Kukk`s job is his passion.

What is your chef's motto?

Doing things right the first time

Which two ingredients would your chef take with him/her to a deserted island? Why?

Double cream and butter - They always make food taste even better.

What do you recommend from your menu? Why?

We always  recommend our Appetiser Plate, because  in there you can basically have a taste of our full menu.

Ravintolan kuvagalleria

Liity Toptaste Klubiin!

Supeluse 26,

Pärnu, 80012

Pärnu maakond, Viro