The legendary Tuljak restaurant originates from the 1964-1965s and re-opened the doors in the summer of 2015. It is located in a renovated building which is under the protection of cultural heritage. The interior is still very close to the original one. Spacious renovated rooms of the restaurant open up to cozy terraces which are surrounded by the green area around the building and spotted with barbecue places.
A true classic
Tuljak kitchen with its large capacity offers both new and long-forgotten flavours which will stir up a nice nostalgic feeling. Our chef Lauri – Alvari Vahemaa uses simple, delicious and high-quality raw materials and brings them to a higher level with the right technology. Tuljak Restoran sommelier is Raimo Huberg who has been in this field for the last 11 years. He has graduated from the Estonian sommelier school and he has participated in many cocktail competitions in Estonia and also won some of them.