The story behind NOA was to show that if You have good location, food and service. It doesn´t matter how far You are from the city centre. As for the name itś all about person self interpretation, Either it´s NOA as A KNIFE in Estonian, or NOA as NOAH's Arc. So the audience can decide on its own which it really is.
Head chef Orm Oja and Executive chef Tõnis Siigur are in charge of our kitchen. We get inspiration for our dishes from the travels around the world. We don't want to limit us to any border, our menu is international. We hope that everyone, be it vegetarian, meat lover or fish enthusiast will find something they will truly enjoy from the menu.
We recommend trying our fresh seafood from our aquarium, our legendary chicken schnitzel “elephants ear” and for desert the banana baked in the Josper oven.
About a year ago Sommelier, Sander Kink joined our team as Head Sommelier. Matching wines on the NOA Chef's Hall and as well for the A´la Carte Side. For his style, he likes to keep his wine card sophisticated - natural wines, small Vineries, keeping in touch with the producers, soft, elegant and a bit freaky is how he likes it to be.