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How and when did you get the idea for the restaurant, what is the story behind your restaurant's name?
Event, customer encounter, success story...
Tell us about this person: how does his/her expertise manifest in your restaurant and to the customers? what does he/she appreciate within his/her work?
Tell us about this person: what is he/she like, what does he appreciate within his/her work, how would you describe his/her kitchen? Which country or cuisine does your restaurant's kitchen represent or is there another way to describe your kitchen? which are the key words behind your restaurant's philosophy? Why?
Tell us about this person, what kind of an impact does he/she have to the customer experience?